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Last Updated: 16th February 2014

non_vegA scrumptiously unique Indonesian favorite

Gado Indonesian Fried Rice - Non Vegetarian Recipe

Here is a recipe that will surprise anyone with its charm. Gado-gado is one of the well-known dishes from Indonesia. Gado-gado literally means ‘mix mix’, as it brings together a melange of flavours and creates a dish that’s truly unique. It can be had as an on-the-go snack or as a full-fledged meal. Now go ahead and surprise your loved ones!

Recipe:

Ingredients Quantity
Jasmine Rice Uncooked 1 ½ cups
Water 2 cups
Peanut Oil ¼ cup
Small Green Prawns (peeled) 250g
Chicken thigh fillets (Finely chopped) 250g
Garlic (Crushed) 4 cloves
Brown onion (Finley chopped) 1 no.
Ground white pepper 1tsp
Chilli flakes 2tsp
Tomato Ketchup 1tbsp
Oyster Sauce 1tbsp
Spring Onions (Thinly Sliced) ½cup
Carrot 1 no.
Cucumber 1 no.
Tailed Prawns (For accompaniments) 8 no.
Fried Shallots For Garnish

Method

  • Place rice and water in a large saucepan. Once boiled, cover and then simmer for 20 minutes or until the rice is just tender.
  • Alternately cook in a rice cooker according to manufacturer’s directions. Spread mixture onto a flat oven tray and stand until cool.
  • Heat a large wok or frying pan over high heat. Add a little of the oil and swirl around wok.
  • Add eggs one at a time and cook on single side until golden brown and yolk is still runny.
  • Remove and set aside.
  • Add a little more oil and stir-fry prawns until golden brown and cooked through.
  • Remove and set aside.
  • Add remaining oil and stir-fry shrimp paste, garlic and onion for 2 minutes or until paste is fragrant.
  • Add rice, pepper and combined sauces; stir-fry until well combined.
  • Stir in half of the onions and cooked prawns and chicken.
  • Serve topped with combined carrot, cucumber and remaining onions.
  • Garnish with egg and fried shallot.

Nutrient Value

Principle

Nutrient Value

Calories 80
Sodium 3100 mg
Potassium 0 mg
Total Carbs 17 g
Dietary Fiber 3 g
Sugar 6 g
Protein 2 g
Vitamin C 28%
Calcium 0 %
Iron 10 %

Recipe by

Chef Vilayath Hussain

Chef Vilayath Hussain

 


 

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