Jaggery Samosa
A quirky and nourishing snack
Are you looking for an innovative dessert to serve in your next party? Or a nutritious evening snack for your kids? Then Jaggery Samosa can be the answer. Try this out and have your guests and kids eating out of your hands.
Recipe:
|
Ingredients |
Amount |
| Jaggery (nicely shredded) | 100 gm |
| Sesame seeds | 60 gm |
| Water | 40 ml |
| Elaichi powder | 2 gm |
| Pista, Badam and Cashewnuts for stuffing | 50 gm |
Method
- Heat water in a heavy bottomed pan. Add shredded jaggery and mix well.
- Melt jaggery on low heat. It will change colour from a lighter shade to dark brown. Remove the pan from flame and keep it aside. (Take care so that jaggery does not get overheated and burnt)
- Roast sesame seeds well in another pan and mix them with jaggery syrup.
- Knead this mixture into soft dough and divide it into five balls.
- Roll each ball into a thin circle. Cut it into two equal parts with a knife. Apply little water along the straight edges by overlapping them.
- Make a cone by joining the straight edges and stuff the nuts into it.
- Serve these samosas, garnished with nuts.
Nutrient Value
|
Amount Per Serving |
|
|
Serving – 1 |
|
| Calories | 2,232.1 |
| Total Fat | 187.5 g |
| Saturated Fat | 22.3 g |
| Polyunsaturated Fat | 66.5 g |
| Monounsaturated Fat | 64.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 55.2 mg |
| Potassium | 1,620.8 mg |
| Total Carbohydrate | 172.0 g |
| Dietary Fiber | 37.8 g |
| Sugars | 82.7 g |
| Protein | 58.0 g |
Recipe by
Chef Manoj Dhiman |
Sterling Holidays
|
