Last Updated: 29th December 2013

vegA quirky and nourishing snack

Jaggery Samosa - Restaurant Recipe

Are you looking for an innovative dessert to serve in your next party? Or a nutritious evening snack for your kids? Then Jaggery Samosa can be the answer. Try this out and have your guests and kids eating out of your hands.




Jaggery (nicely shredded) 100 gm
Sesame seeds 60 gm
Water 40 ml
Elaichi powder 2 gm
Pista, Badam and Cashewnuts for stuffing 50 gm


  • Heat water in a heavy bottomed pan. Add shredded jaggery and mix well.
  • Melt jaggery on low heat. It will change colour from a lighter shade to dark brown. Remove the pan from flame and keep it aside.  (Take care so that jaggery does not get overheated and burnt)
  • Roast sesame seeds well in another pan and mix them with jaggery syrup.
  • Knead this mixture into soft dough and divide it into five balls.
  • Roll each ball into a thin circle. Cut it into two equal parts with a knife. Apply little water along the straight edges by overlapping them.
  • Make a cone by joining the straight edges and stuff the nuts into it.
  • Serve these samosas, garnished with nuts.

Nutrient Value

Amount Per Serving

Serving – 1

Calories 2,232.1
Total Fat 187.5 g
Saturated Fat 22.3 g
Polyunsaturated Fat 66.5 g
Monounsaturated Fat 64.2 g
Cholesterol 0.0 mg
Sodium 55.2 mg
Potassium 1,620.8 mg
Total Carbohydrate 172.0 g
Dietary Fiber 37.8 g
Sugars 82.7 g
Protein 58.0 g

Recipe by

Chef Manoj Dhiman

Manoj Dhiman – Executive Chef, Manali - White Mist


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