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Last Updated: 29th December 2013

vegA quirky and nourishing snack

Jaggery Samosa - Restaurant Recipe

Are you looking for an innovative dessert to serve in your next party? Or a nutritious evening snack for your kids? Then Jaggery Samosa can be the answer. Try this out and have your guests and kids eating out of your hands.

Recipe:

Ingredients

Amount

Jaggery (nicely shredded) 100 gm
Sesame seeds 60 gm
Water 40 ml
Elaichi powder 2 gm
Pista, Badam and Cashewnuts for stuffing 50 gm

Method

  • Heat water in a heavy bottomed pan. Add shredded jaggery and mix well.
  • Melt jaggery on low heat. It will change colour from a lighter shade to dark brown. Remove the pan from flame and keep it aside.  (Take care so that jaggery does not get overheated and burnt)
  • Roast sesame seeds well in another pan and mix them with jaggery syrup.
  • Knead this mixture into soft dough and divide it into five balls.
  • Roll each ball into a thin circle. Cut it into two equal parts with a knife. Apply little water along the straight edges by overlapping them.
  • Make a cone by joining the straight edges and stuff the nuts into it.
  • Serve these samosas, garnished with nuts.

Nutrient Value

Amount Per Serving

Serving – 1

Calories 2,232.1
Total Fat 187.5 g
Saturated Fat 22.3 g
Polyunsaturated Fat 66.5 g
Monounsaturated Fat 64.2 g
Cholesterol 0.0 mg
Sodium 55.2 mg
Potassium 1,620.8 mg
Total Carbohydrate 172.0 g
Dietary Fiber 37.8 g
Sugars 82.7 g
Protein 58.0 g

Recipe by

Chef Manoj Dhiman

Manoj Dhiman – Executive Chef, Manali - White Mist


 

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