Uttam Bhattacharjee
Last Updated: 27th April 2014

red icon-non vegMelt in your mouth kababs

Makhmali sheek kabab non veg recipeDelicate and delicious, Makhmali Sheek Kabab is a great combination of soft-minced chicken, spices and creamy cheese. Make sure you make a lot of them, as they will disappear quickly!

Recipe

Ingredients Quantity
Chicken Mince 200 gms
Chopped  Ginger 1 tsp
Chopped Garlic 1 tsp
Grated Cheese 2 tbsp
Garam Masala Powder ½ tsp
Jeera Powder ½ tsp
Egg 2
Black Salt As per taste
Grated Boiled Egg White 1
Mint Chutney 2 tbsp

Method

  • In a big bowl mix together chicken mince, chopped  ginger, garlic, 1 tbsp grated cheese, garam masala powder, jeera powder, 1 egg, and black salt. Whip the other egg in a bowl and keep aside.
  • Press the mince mixture on skewers and shape it like kababs. Cook in a preheated oven (475° F/250° C) or tandoor till almost done for approximately 10 minutes, while turning in between.
  • Brush kababs with egg wash, coat with grated egg white and remaining grated cheese. Roast for 1- 2 minutes.
  • Serve with mint chutney.

Nutrient Value

Amount Per Serving

Serving – 1

Calories 741.7
Total Fat 12.7 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.3 g
Cholesterol 31.7 mg
Sodium 2,967.4 mg
Potassium 1,052.9 mg
Total Carbohydrate 70.4 g
Dietary Fiber 7.0 g
Sugars 3.4 g
Protein 18.4 g

 

 

 

 

Written By

Uttam Bhattacharjee
A voracious reader and a pondering writer, he is a magician who pulls out your dose of humor from the hat.

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