Murg Potli Kebab
A bag full of flavour!
Potli means a traditional purse or small bag in Hindi. Murg Potli Kebab, a dish which mimics the shape of a potli, is an easy-to-make aromatic parcel of minced chicken and spices. Serve it as a special on your Sunday brunch or as an evening snack and enjoy the praise from your family and friends.?
Recipe
Ingredients | Quantity |
Chicken breast slit | 2 nos |
Chicken mince | 110 gms |
Whole Spices | 1 tsp |
Chopped onion | 3 tsp |
Green chillies | 2 nos |
Mint leaves | 6-7 sprigs |
Coriander leaves | 2 tbsp |
Cooking Oil | 20 ml |
Hung curd | 4 tbsp (1/4 cup) |
Ginger paste | 2 tsp |
Garlic paste | 2 tsp |
Green chilli paste | 1 tsp |
Cashew nut paste | 1 tbsp |
Cream | 1 tbsp |
Turmeric powder | 1tsp |
Jeera powder | 1tsp |
Cardamom powder | 1 tsp |
Garam masala | 1 tsp |
Salt | To taste |
Butter | To brush |
Toothpicks | As required |
Method
- Slit open the chicken breast slices without cutting through completely. Open and flatten it using kitchen hammer or a heavy spoon.
- In a medium pan, heat oil and sauté the chicken mince with whole spices, chopped onion, chopped green chillies, coriander leaves, mint leaves and pinch of salt. Stir for 10-15 minutes until cooked. Keep aside.
- Divide the mixture into two equal balls and stuff in the chicken slices. Fold it around to shape it like a kebab and seal it with toothpick.
- In another bowl, whip together hung curd, ginger & garlic paste, chilli paste, cashew paste, cream, turmeric, jeera powder, cardamom powder, garam masala, 1 tbsp oil and salt.
- Marinate the chicken kebabs in the curd paste for 30-40 minutes in refrigerator.
- Cook the kebabs in a preheated oven at 200 degree Celsius or in a tandoor for about 20 minutes or till light brown. Keep brushing butter in between to keep the kebabs moist and for even browning. Serve with garlic chutney.
Nutrient Value
Amount Per Serving | |
Serving – 1 | |
Calories | 689.7 |
Total Fat | 37.3 g |
Saturated Fat | 7.0 g |
Polyunsaturated Fat | 15.0 g |
Monounsaturated Fat | 11.5 g |
Cholesterol | 75.1 mg |
Sodium | 351.5 mg |
Potassium | 530.6 mg |
Total Carbohydrate | 58.9 g |
Dietary Fiber | 3.7 g |
Sugars | 33.4 g |
Protein | 30.8 g |