Stuffed Sandesh

A Soft, Melt-in-mouth Dish

With New Year eve just around the corner, many of you will be organizing parties and luncheons. A delicious dessert is the perfect way to complete a hearty meal this New Year’s. Here is Stuffed Sandesh, a tasty and delicious dessert to sweeten your tongue.

Recipe:

Method

• Crush jaggery into small lumps.
• In a deep pan, take little water and add crushed jaggery to it.
• Place the pan on stove and let the jaggery completely dissolve. Keep stirring till the liquid reduces to ¼^th of original volume. Now jaggery syrup is ready. Keep it aside.
• Take milk in a deep bottomed utensil and allow it to boil on medium flame.
• Keep stirring for every 3-4 minutes. Milk starts to thicken after some time. Let it thicken to a paste-like consistency. (To around 1/5^th of original volume). Mawa is now ready.
• Add jaggery syrup to mawa and mix thoroughly. Cook well till the mixture becomes soft and smooth. Let it cool.
• Make different shapes of this mixture and stuff with nuts.
• Refrigerate and serve them cold.

Nutrient Value