Baked Boondi with Rabadi
A Warm, Luscious and Novel Dessert
Desserts are the perfect treat after a wonderful meal. Baked Boondi with Rabadi is a heavenly and innovative dessert that satisfies everyone’s sweet tooth. It is an ideal dessert for New Year brunch and will get accolades from everyone.
Recipe:
|
Ingredients |
Quantity |
| Gram Flour | 100 gm |
| Jaggery | 70 gm |
| Milk | 200 ml |
| Cardamom Powder | 2 gm |
| Chopped Nuts | 5 gm |
Method
- Make jaggery chasni (syrup) by boiling jaggery clumps and water in a deep pan, over on medium flame. Boil till the liquid reduces to ¼th of the original volume.
- Prepare gram flour batter and make boondi (small round balls). Use refined oil to fry the boondi.
- Add boondi to chasni (jaggery syrup). Let the boondi soak in the syrup for five minutes.
- Take soaked boondi out of the syrup, into a bowl and sprinkle cardamom powder on top.
- To prepare rabadi (thick sweetened milk), boil milk in a thick bottomed vessel. Let it reduce to one-fourth. Add jaggery and allow it to boil for another 2-3 minutes.
- Place boondi in a baking pot, top with rabadi. Bake them in oven at 1800 C.
- Garnish with chopped nuts and serve hot/warm.
Nutrient Value
|
Amount Per Serving |
|
|
Serving – 1 |
|
| Calories | 762.4 |
| Total Fat | 7.8 g |
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 6.2 mg |
| Sodium | 226.7 mg |
| Potassium | 539.7 mg |
| Total Carbohydrate | 139.0 g |
| Dietary Fiber | 11.3 g |
| Sugars | 82.0 g |
| Protein | 32.3 g |
