Baked Boondi with Rabadi

A Warm, Luscious and Novel Dessert

BAKED-BOONDI-WITH-RABADI-DESSERT-RECIPE

Desserts are the perfect treat after a wonderful meal. Baked Boondi with Rabadi is a heavenly and innovative dessert that satisfies everyone’s sweet tooth. It is an ideal dessert for New Year brunch and will get accolades from everyone.

Recipe:

Ingredients

Quantity

Gram Flour 100 gm
Jaggery 70 gm
Milk 200 ml
Cardamom Powder 2 gm
Chopped Nuts 5 gm

Method

  • Make jaggery chasni (syrup) by boiling jaggery clumps and water in a deep pan, over on medium flame. Boil till the liquid reduces to ¼th of the original volume.
  • Prepare gram flour batter and make boondi (small round balls). Use refined oil to fry the boondi.
  • Add boondi to chasni (jaggery syrup). Let the boondi soak in the syrup for five minutes.
  • Take soaked boondi out of the syrup, into a bowl and sprinkle cardamom powder on top.
  • To prepare rabadi (thick sweetened milk), boil milk in a thick bottomed vessel. Let it reduce to one-fourth. Add jaggery and allow it to boil for another 2-3 minutes.
  • Place boondi in a baking pot, top with rabadi. Bake them in oven at 1800 C.
  • Garnish with chopped nuts and serve hot/warm.

Nutrient Value

Amount Per Serving

Serving – 1

Calories 762.4
Total Fat 7.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 6.2 mg
Sodium 226.7 mg
Potassium 539.7 mg
Total Carbohydrate 139.0 g
Dietary Fiber 11.3 g
Sugars 82.0 g
Protein 32.3 g

 

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