Chicken, Orange & Jicama Salad with Brandy and Lemon Dressing

A delightful, novel and special salad

Chicken, Orange & Jicama Salad with Brandy and Lemon Dressing
This salad is an exotic, mouth-watering and healthy preparation. It is an unusual and an innovative dish. Delicious to taste and loved by everyone, this preparation will make you a culinary expert in the eyes of your family and friends.

Recipe:

Ingredients

Quantity

Chicken breast (boneless)

2 nos

Lime juice

From one lemon

Olive oil

1 tbsp

Black pepper

½ tsp

Corn tortilla

2 nos

Paprika

¼ tsp

Ginger- Garlic paste

½ tsp

Jicama

1 no

Red Cabbage

A small piece

Orange

2 nos

Brandy

2 tbsp

Honey

1 tsp

Red pepper

¼ tsp

Cumin powder

½ tsp

Soya sauce

1 tsp

Lettuce

1 Head

Method

  • Marinate the chicken with 1 tbsp brandy, ½ tsp ginger garlic paste, ¼ tsp red bell pepper and ¼ tsp paprika.
  • Preheat oven to 4000 F. Roast the chicken in the oven for nearly 20 minutes. Then allow it to cool.
  • Cut the Jicama and Corn tortilla into finger shaped bits and roast them in olive oil.
  • Peel the orange and separate.
  • Now take the roasted chicken, lettuce and red cabbage and cut them into finger shaped bits.
  • In a pan toss all of them with lime juice, olive oil, honey, black pepper, cumin powder and soya sauce. Serve it cool.

Nutrient Value

Serving – 1

Amount Per Serving

Nutrient

Value

Calories

3,605.00

Total Fat

264.7 g

     Saturated Fat

46.1 g

     Polyunsaturated Fat

23.2 g

     Monounsaturated Fat

179.4 g

Cholesterol

452.8 mg

Sodium

745.1 mg

Potassium

3,677.3 mg

Total Carbohydrate

140.9 g

      Dietary Fiber

41.0 g

      Sugars

46.4 g

Protein

171.4 g

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