non_vegAn exotic savoury main course

Chicken Tetrazzini Sunday Recipe - Non Vegetarian

A fantastic dish made with chicken and spaghetti, chicken tetrazzini is a hot favourite of many foodies. With delightful spices and a rich creamy taste, this will make a wonderful main course for your Sunday brunches. Surprise your family and guests with this dish and you are sure to win a few brownie points.

Recipe:

Ingredients

Quantity
Chicken breast (boneless) 125 gm
Mushrooms 50 gm
Butter 50 gm
All purpose flour 10 gm
Fresh cream 20 ml
Olive oil 10 ml
Fresh parsley 5 gm
Thyme 3 gm
Nutmeg 1 pc
Wine 15 ml
Spaghetti 75 gm
White pepper powder 3 gm
Parmesan cheese 20 gm
Milk 1 cup
Bread crumbs 10 gm
Onion 1 pc
Capsicum 1 pc
Worcestershire Sauce 5 ml
Garlic 5 flakes
Salt As per taste

Method

  • Marinade the chicken with the Worcestershire sauce, salt, pepper.
  • Grill and cut them in the finger chips shape. Keep aside.
  • Put a non stick frying pan on the slow flame;pour butter and add flour. Sauté for few minutes.
  • After 5 minutes add the milk, wine, salt and pepper. Keep this sauce aside.
  • Put a non-stick frying pan on the stove and pour olive oil in the pan. Add little butter.
  • Add chopped garlic and fry till it becomes light brown in colour. Add Thyme. Then add shredded onion, shredded capsicum, sliced mushroom and wine.
  • After few minutes, add boiled spaghetti, salt and pepper. Toss for 5 to 7 minutes. Then add the chicken and the prepared sauce. Stir for some time.
  • Pour on a plate and garnish with cheese. Bake well and serve hot.

Nutrient Value

Amount Per Serving

Serving – 1
Calories 2007.3
Total Fat 116.3 g
Saturated Fat 41.3 g
Polyunsaturated Fat 9.4 g
Monounsaturated Fat 52.2 g
Cholesterol 210.1 mg
Sodium 1,105.1 mg
Potassium 1,236.5 mg
Total Carbohydrate 170.9 g
Dietary Fiber 11.8 g
Sugars 16.5 g
Protein 70.6 g

Recipe by

Chef Uttam Bhattacharjee

Chef Uttam Bhattacharjee

 

 

 

Sterling Holidays
Kodai – By The Lake

Kodai by the lake Logo