Kushi Dango

A Delectable desert from Japanese Cuisine

Kushi-Dango-Dessert-Recipe
Who doesn’t like yummy desserts after a nice meal? Here is a signature dish of Japan. Like every other Japanese preparation, this dessert is also very light, fresh and heavenly. These are skewered rice dumplings, coated with coconut and sweet soya sauce.

Recipe:

Ingredients

Quantity

Rice flour 1& 1/3cup
Hot water ¾ cup
Normal water 2/3 cup
Sugar 1/2 cup
Corn flour 2 ½ tbsp
Coconut ½ pc
Soy Sauce 2 tbsp
Bamboo skewers 5 no

Method

  • Grate coconut finely. Keep it aside.
  • Take rice flour in a bowl. Gradually pour hot water and add grated coconut to the flour. Knead into soft dough.
  • Divide the dough into small parts and roll into small dumplings (round balls).
  • Steam these dumplings for ten minutes. Let them cool for a while.
  • Place them in the skewers (You can put four dumplings per skewer). Grill them and keep aside.
  • For the sauce, mix sugar, soya sauce and water. Bring it to boil on medium flame.
  • Add corn flour and boil again for a minute.
  • Brush this sauce over dumplings and serve.

Nutrient Value

Amount Per Serving

Serving – 1

Calories 260.1
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 507.8 mg
Total Carbohydrate 60.2 g
Dietary Fiber 1.2 g
Sugars 25.2 g
Protein 3.5 g

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