Prawns Chilli Fry

An easy and quick way to cook prawns

prawns chilli fry recipe

Recipe:

Ingredients

Quantity

Prawns

200 gms

Onion

50 gms

Capsicum

50 gms

Green Chilli

10 gms

Curry Leaves

5 gms

Oil

20 gms

Garlic

10 gms

Ginger

10 gms

Salt

To taste

Coriander Leaves

For garnish

Method

  • Peel and wash the prawns. Apply sea salt generously and set aside.
  • In a frying pan, heat 3 tablespoons of oil and add curry leaves, sliced onions, garlic and chillies and fry till the onions are soft. Then add the prawns along with turmeric and chilli powder and keep frying till the prawns are cooked or curled up.
  • Sprinkle a little salt. Squeeze some lime juice and garnish with coriander leaves

This tangy and spicy recipe tastes as delicious as it looks. It goes well even with a plate of plain boiled rice.

Nutrient value

Nutrient Value
Calories 327.9kcal
 Calories from FAT 182kcal
 Total FAT 20.2 g
 Saturated FAT 2.6g
Cholesterol 210mg
Sodium 978.7mg
Total Carbohydrate 12.4g
Protein 24.2g

 

Leave a Reply

Your email address will not be published. Required fields are marked *