Pumpkin Ravioli

An unusual fusion of south-western and oriental cuisine

Originally pumpkin ravioli is a South-Western American preparation. But this is the same dish prepared in an oriental style. Very unique, healthy and tasty, this preparation is a favourite for many people. Try this out and win the accolades of your family

Recipe:

Method

• Knead dough with flour, eggs and oil. Cover it and keep it aside for 30 minutes.
• Cut pumpkin into small pieces. Chop onion, tomato and capsicum into small pieces.
• In a non-stick pan, sauté pumpkin with butter, chopped onion, kasuri methi, salt and pepper. Make a paste of all these sauted ingredients.
• Put the entire paste in the pan, add cream and bay leaf. Keep stirring till it thickens. Discord the bay leaf. This is the filling for our ravioli.
• Divide the dough (from step 1) into small portions. Make each portion into a round ‘envelope’ and stuff it with pumpkin paste.
• Blanch these ‘filled envelopes’ in hot water.
• In a saucepan, put some butter; add chopped onion, kasuri methi, chopped tomato and capsicum. Add wine, then white sauce and cream.
• Add the raviolis and seasoning. Serve hot.

Nutrient Value