Romantic plums, baby onions and baby corns with avocado dressing
Salads are fantastic preparations which help in providing fresh nutrients and raw fibre. Indulging in a good salad will satisfy your taste buds and also keeps your weight within limits. Here is a romantic fusion of exotic plums, garden fresh vegetables with the goodness of corn thrown in.
Recipe:
| Ingredients | Quantity |
| Plums | 6 pieces |
| Baby onion | 6 pieces |
| Baby corn | 6 pieces |
| Capsicum | 1 no |
| Carrot | 1 no |
| Avocado | 1no |
| Lime | 1 no |
| Lettuce | 2 bunch |
| Sugar | 10 gm |
| White wine | 30 ml |
| Pepper | 2 gm |
| Olive oil | 6 gm |
| Butter | 10 gm |
| Salt | To taste |
Method
- Cut the plums into even diamond shapes.
- Cut the carrot into fine diamond pieces. Boil it and keep it aside.
- Finely cut baby corn, lettuce, capsicum into even rectangular pieces. Peel the onion.
- Take a frying pan and place it on the stove. Melt butter in on medium flame.
- Add little water and add sugar. Let the sugar caramelize and then add the diamond cutting plums, sauté for 2 minutes. Remove from heat and keep it aside.
- Prepare the dressing with pulp of avocado, wine, lime juice, salt, pepper and olive oil.
- Take a wide container to mix all the ingredients and the dressing. Your plum, baby corn and baby onion salad is ready.
- Serve it on a bed of lettuce.
Nutrient Value
|
Amount Per Serving |
|
|
Serving – 1 |
|
| Calories | 877.6 |
| Total Fat | 43.9 g |
| Saturated Fat | 6.5 g |
| Polyunsaturated Fat | 5.2 g |
| Monounsaturated Fat | 23.8 g |
| Cholesterol | 55.0 mg |
| Sodium | 415.8 mg |
| Potassium | 2,308.0 mg |
| Total Carbohydrate | 107.8 g |
| Dietary Fiber | 25.3 g |
| Sugars | 29.3 g |
| Protein | 17.8 g |

