Semolina and Jaggery Pudding
A Scrumptious pudding for you to indulge
Desserts are the final flourish to a heavenly meal and are much desired by everyone. Given here is a traditional pudding with rich flavour and creamy texture. Pamper your taste buds with this wonderful dessert.
Recipe
|
Ingredients |
Quantity |
| Milk | 600 ml |
| Jaggery (grated) | 200 mg |
| Semolina (roasted) | 70 mg |
| Vanilla essence | 1 tbs |
| Nutmeg | A pinch |
| Salt | A pinch |
| Sultana / Raisins | 50 gm |
| Cashew nuts (roasted and crushed) | 50 mg |
Method
- Take milk in a thick bottomed pan and heat it on a medium flame. Add grated jaggery.
- Stir continuously so that jaggery gets dissolved in the milk.
- Then, add roasted semolina little by little to the mixture.
- Let it boil for 8 – 10 minutes. Keep stirring continuously till the mixture becomes thick and is cooked thoroughly.
- Remove from heat. Add vanilla essence, salt, nutmeg and raisins.
- Transfer into serving plates. Garnish with roasted cashew nuts.
- Serve either warm or chilled.
Nutrient Value
|
Amount Per Serving |
|
|
Serving – 1 |
|
| Calories |
1,923.7 |
| Total Fat |
87.2 g |
|
Saturated Fat |
43.9 g |
|
Polyunsaturated Fat |
5.5 g |
|
Monounsaturated Fat |
32.0 g |
| Cholesterol |
170.4 mg |
| Sodium |
4,442.3 mg |
| Potassium |
1,656.5 mg |
| Total Carbohydrate |
161.0 g |
|
Dietary Fiber |
7.3 g |
|
Sugars |
83.0 g |
| Protein |
122.6 g |
Recipe by
Chef Chuni Lal
|
Sterling Holidays
|
