Semolina and Jaggery Pudding

A Scrumptious pudding for you to indulge

semolina and jaggery pudding recipe

Desserts are the final flourish to a heavenly meal and are much desired by everyone. Given here is a traditional pudding with rich flavour and creamy texture. Pamper your taste buds with this wonderful dessert.

Recipe

Ingredients

Quantity

Milk 600 ml
Jaggery (grated) 200 mg
Semolina (roasted) 70 mg
Vanilla essence 1 tbs
Nutmeg A pinch
Salt A pinch
Sultana / Raisins 50 gm
Cashew nuts (roasted and crushed) 50 mg

Method

  • Take milk in a thick bottomed pan and heat it on a medium flame. Add grated jaggery.
  • Stir continuously so that jaggery gets dissolved in the milk.
  • Then, add roasted semolina little by little to the mixture.
  • Let it boil for 8 – 10 minutes. Keep stirring continuously till the mixture becomes thick and is cooked thoroughly.
  • Remove from heat. Add vanilla essence, salt, nutmeg and raisins.
  • Transfer into serving plates. Garnish with roasted cashew nuts.
  • Serve either warm or chilled.

Nutrient Value

Amount Per Serving

Serving – 1

Calories

1,923.7

Total Fat

87.2 g

Saturated Fat

43.9 g

Polyunsaturated Fat

5.5 g

Monounsaturated Fat

32.0 g

Cholesterol

170.4 mg

Sodium

4,442.3 mg

Potassium

1,656.5 mg

Total Carbohydrate

161.0 g

Dietary Fiber

7.3 g

Sugars

83.0 g

Protein

122.6 g

Recipe by

Chef Chuni Lal

Chef Chuni Lal-Sterling Holidays Dharamshala-The Sanctuary


 

Sterling Holidays
Dharamshala- The Sanctuary

Sterling Holidays Logo

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *