Semolina and Jaggery Pudding

A Scrumptious pudding for you to indulge

semolina and jaggery pudding recipe

Desserts are the final flourish to a heavenly meal and are much desired by everyone. Given here is a traditional pudding with rich flavour and creamy texture. Pamper your taste buds with this wonderful dessert.




Milk 600 ml
Jaggery (grated) 200 mg
Semolina (roasted) 70 mg
Vanilla essence 1 tbs
Nutmeg A pinch
Salt A pinch
Sultana / Raisins 50 gm
Cashew nuts (roasted and crushed) 50 mg


  • Take milk in a thick bottomed pan and heat it on a medium flame. Add grated jaggery.
  • Stir continuously so that jaggery gets dissolved in the milk.
  • Then, add roasted semolina little by little to the mixture.
  • Let it boil for 8 – 10 minutes. Keep stirring continuously till the mixture becomes thick and is cooked thoroughly.
  • Remove from heat. Add vanilla essence, salt, nutmeg and raisins.
  • Transfer into serving plates. Garnish with roasted cashew nuts.
  • Serve either warm or chilled.

Nutrient Value

Amount Per Serving

Serving – 1



Total Fat

87.2 g

Saturated Fat

43.9 g

Polyunsaturated Fat

5.5 g

Monounsaturated Fat

32.0 g


170.4 mg


4,442.3 mg


1,656.5 mg

Total Carbohydrate

161.0 g

Dietary Fiber

7.3 g


83.0 g


122.6 g

Recipe by

Chef Chuni Lal

Chef Chuni Lal-Sterling Holidays Dharamshala-The Sanctuary


Sterling Holidays
Dharamshala- The Sanctuary

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