Mutton Biriyani
A luxurious and authentic mutton biriyani
India is a land where the genuine biriyani has been so vastly experimented with and been cooked to book itself into one of the best recipes of the country. Beautifully aromatic and blended with spices, rice and meat, Biriyani, has long since been the favourite cooks everywhere. Here is a recipe from one of our finest chefs.
Recipe:
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Ingredients |
Quantity |
| Rice basmati | 100 gm |
| Lamb cut | 150 gm |
| Lime | 1 no |
| Almond | 50 gm |
| Mint leaf | 20 gm |
| Ghee | 50 gm |
| Coriander chopped | 30 gm |
| Onion sliced | 110 gm |
| Green chili chopped | 5 no |
| Garlic paste | 10 gm |
| Curd | 100 gm |
| Milk | 100ml |
| Red chili | 5gm |
| Turmeric | 3gm |
| Cardamom | 4no |
| Cinnamon | 4no |
| Cloves | 4no |
| Bay leaf | 4no |
| Saffron | 1gm |
| Salt | 5gm |
Method
- Grind red chili, garlic and nuts to a fine paste
- Sauté onion to brown and crisp
- Add meat and little water to cook the meat
- Par boil the rice to ¾th doneness
- Add powdered cardamom, clove, cinnamon, turmeric, chopped green chili, coriander leaf and mint to hang curd
- Add the mixture to mutton
- Add lemon juice
- Dissolve saffron in milk and sprinkle to rice
- Layer the meat and rice in a thick bottom pan
- Pour extra milk and cover the pan
- Cook for 1 hour on a hot plate and serve with brown onion
Nutrient Value
|
Amount Per Serving |
|
|
Serving – 1 |
|
| Calories | 1,969.0 |
| Total Fat | 97.6 g |
| Saturated Fat | 40.4 g |
| Polyunsaturated Fat | 9.9 g |
| Monounsaturated Fat | 38.8 g |
| Cholesterol | 267.2 mg |
| Sodium | 2,545.4 mg |
| Potassium | 2,090.6 mg |
| Total Carbohydrate | 174.7 g |
| Dietary Fiber | 8.4 g |
| Sugars | 38.9 g |
| Protein | 102.8 g |
Recipe by
Chef – Rajiv Kumar Srivastava
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Sterling Holidays
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