Stuffed Sandesh

A Soft, Melt-in-mouth Dish

Stuffed Sandesh Dessert Recipe

With New Year eve just around the corner, many of you will be organizing parties and luncheons. A delicious dessert is the perfect way to complete a hearty meal this New Year’s. Here is Stuffed Sandesh, a tasty and delicious dessert to sweeten your tongue.

Recipe:

Ingredients

Quantity
Milk 500 gm/ ½ litre
Jaggery 100 gm
Nuts Chopped 25 gm

Method

  • Crush jaggery into small lumps.
  • In a deep pan, take little water and add crushed jaggery to it.
  • Place the pan on stove and let the jaggery completely dissolve. Keep stirring till the liquid reduces to ¼th of original volume. Now jaggery syrup is ready. Keep it aside.
  • Take milk in a deep bottomed utensil and allow it to boil on medium flame.
  • Keep stirring for every 3-4 minutes. Milk starts to thicken after some time. Let it thicken to a paste-like consistency. (To around 1/5th of original volume). Mawa is now ready.
  • Add jaggery syrup to mawa and mix thoroughly. Cook well till the mixture becomes soft and smooth. Let it cool.
  • Make different shapes of this mixture and stuff with nuts.
  • Refrigerate and serve them cold.

Nutrient Value

Amount Per Serving

Serving – 1

Calories 696.9
Total Fat 13.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 8.1 g
Cholesterol 10.0 mg
Sodium 263.0 mg
Potassium 979.3 mg
Total Carbohydrate 124.0 g
Dietary Fiber 2.3 g
Sugars 104.5 g
Protein 21.5 g

 

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