Swiss Roll
Here is a recipe for a mouthwatering dish which is perfect as an accompaniment with evening tea or a dessert. This Central European dish is the favourite of bakers around the world. Loved by kids and adults alike, this easy to make sweet delight is sure to leave a lasting impression on your taste buds.
Recipe:
Ingredients |
Quantity |
Refined Flour | 65gms |
Grain Sugar | 65gms |
Egg White | 03nos |
Egg Yolk | 03nos |
Vanilla Essence | few drops |
Mixed Fruit Jam/Strawberry Jam | 100gms or as required |
Method
- Beat the eggs and sugar in a bowl till it turns into a light and fluffy mixture or till its reaches its peak consistency.
- Add the Vanilla Essence to it and mix well, maintaining its consistency.
- Fold in sieved flour to the beaten egg and sugar mixture.
- Pour the batter into a greased and dusted baking tray and bake it in a preheated oven at 170* C for about 15 minutes or till it is done.
- Take it out and cool the sponge.
- Place the sponge on a Butter paper and spread the jam evenly on the sponge.
- Roll the sponge with the help of the butter paper and seal it. Leave it to rest before cutting it into slices.
- Serve on a plate with a rosette of whipped cream on the side.
Nutrient Value
Amount Per Serving |
|
Serving – 1 |
|
Calories | 1,490.4 |
Total Fat | 7.0g |
Saturated Fat | 2.0g |
Polyunsaturated Fat | 1.7g |
Monounsaturated Fat | 2.1g |
Cholesterol | 184.0mg |
Sodium | 118.0mg |
Potassium | 285.6mg |
Total Carbohydrate | 311.6g |
Dietary Fiber | 6.8g |
Sugars | 121.0g |
Protein | 32.1g |
Recipe by
Dharmadhikari PM, Master Chef – Bakery & Pastry, Sterling Holidays
|
Sterling Holidays |