|White sugar||One and a half tsp|
|Mint leaves(chopped)||2 bunches|
|Lime sorbet(softened)||90 ml|
|Lime juice||30 ml|
|Club soda||120 ml|
|Lime slices||For garnish|
- Combine 2 cups water and add sugar to it. Stir this and pour in a microwave-safe bowl; heat in microwave for 2 minutes.
- Add chopped mint leaves to the water after removing it from the microwave and stir. Allow it to cool for 5 minutes. Strain and discard the mint leaves from the syrup and set aside.
- Stir the lime sorbet, lime juice, and 1 cup water together in a large pitcher until well combined. Pour the mint-infused syrup into the mixture. Add club soda and stir. Serve over ice. Garnish with lime slices.
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